Crafted in the picturesque village of Flavigny-sur-Ozerain, they are made in a centuries-old abbey using a traditional 9th-century recipe that remains unchanged to this day.

With just four calories per sweet, Anis de Flavigny is best enjoyed in pairs—roll two gently around in your mouth and savour the flavour until you reach the crunchy aniseed at the centre. Made in France.

Anis de Flavigny is officially distributed in Australia and New Zealand by Saison.